Lamb racks with an apricot herb crust

4 servings Prep: 15 mins, Cooking: 25 mins
Rate this recipe
There is simply nothing quite like it!

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

4 lamb — rack, French trimmed
sea salt and freshly ground black pepper
Dijon mustard
500 g baby potatoes — parboiled
3 Tbs fresh chillies — 573
fresh rosemary — sprigs
2 Tbs Dijon mustard
10 g fresh coriander — chopped
10 g fresh parsley — chopped
125 g apricots — dried, finely chopped
1 eggs — whites only, beaten
fresh mixed herbs — garnish
Tap for ingredients
Tap for ingredients


Preheat the oven to 180ºC.

Place lamb on a lined baking tray, season well and brush with mustard. Roast for 10 minutes, remove and set aside.

Place the potatoes on a board. Press down on them with the back of a spoon to flatten them, then place on an oiled baking tray.

For the crust

Mix together all the ingredients and pack onto the lamb. Top the potatoes with the lamb racks, place in the oven and roast for another 12 to 15 minutes.

To serve
Serve lamb with crushed baby potatoes and herbs.

Recipe reprinted with permission of Fairlady.
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.