4 servings
Prep: 5 mins
These succulent lamb pitas drizzled with a balsamic glaze and Greek vinaigrette will transport your taste buds to the Mediterranean!
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Ingredients (10)
500 g | leg of lamb — shredded |
60 ml | Safari Greek Dip & Drizzle Vinaigrette |
4 | pita breads |
125 ml | hummus |
250 ml | tzatziki |
150 ml | cabbage — shredded |
100 ml | carrots — shredded |
2 | tomatoes — sliced |
1 | red onion — thinly sliced |
mint leaves |
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