4 servings
Prep: 10 mins,
Cooking: 4 hrs
Brought to you by Lamb and Mutton SA
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Ingredients (23)
For the broth
800 g | lamb bones |
1 | onion — halved |
1 tuber | fresh ginger — sliced |
1 tuber | fresh turmeric — sliced or 7.5ml ground turmeric |
2 | garlic cloves — halved |
1 tsp | cloves |
1 tsp | coriander seeds |
1 | cinnamon stick |
3 | star anise |
handful | fresh coriander |
For the meatballs
500 g | lamb mince |
15 ml | fresh ginger |
30 ml | spring onion — finely chopped |
15 ml | fresh coriander — finely chopped |
15 ml | fresh mint — finely chopped |
salt — to taste |
To serve
rice noodles | |
carrot — thinly sliced | |
bean sprouts | |
fresh coriander | |
fresh mint | |
1 | lime — cut into wedges |
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