Lamb kofta on rosemary skewers

Source Food
4 servings Prep: 10 mins, Cooking: 15 mins

By Food24 July 14 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

500 g lamb mince
1 onion — finely chopped
2 cloves garlic — cloves, crushed
2 tsp coriander — ground
1 tsp cumin
1 tsp turmeric
15 g fresh coriander — chopped
1 eggs
lemon — zest and juice
salt and freshly ground black pepper
fresh rosemary
Tap for ingredients
Tap for ingredients


Place all ingredients, except rosemary, into a bowl and mix together. Season with salt and pepper and form oval shaped meatballs on to the stalk end of the rosemary sprigs.

When your braai or grill is ready, cook koftas for a few minutes on all sides until well browned and cooked through.

Serve with toasted pitas and tzatziki.


The ultimate lamb curry

Chilli chocolate lamb chops

Rolled shoulder of lamb with feta and spinach stuffing

Recipe reprinted with permission of Source Food.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.