Lamb kofta on rosemary skewers

Source Food
4 servings Preparation: 10 mins, Cooking: 15 mins By Food24
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Ingredients (11)

500 g lamb mince
1 onion — finely chopped
2 cloves garlic — cloves, crushed
2 tsp coriander — ground
1 tsp cumin
1 tsp turmeric
15 g fresh coriander — chopped
1 eggs
lemon — zest and juice
salt and freshly ground black pepper
fresh rosemary
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Method:

Place all ingredients, except rosemary, into a bowl and mix together. Season with salt and pepper and form oval shaped meatballs on to the stalk end of the rosemary sprigs.

When your braai or grill is ready, cook koftas for a few minutes on all sides until well browned and cooked through.

Serve with toasted pitas and tzatziki.


ALSO TRY:

The ultimate lamb curry

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Rolled shoulder of lamb with feta and spinach stuffing

Recipe reprinted with permission of Source Food.

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