4 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins,
Chill/rest/proof: 15 mins
Grain free gnocchi served up with a hearty lamb and tomato stew.
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Ingredients (15)
For the lamb and tomato stew
3 tbsp | coconut oil |
1 | onion |
1 tsp | fresh garlic — crushed |
500 g | lamb strips |
1 cup | beef stock |
1 cup | canned chopped tomatoes |
handful | fresh basil — plus extra to garnish |
2 sprigs | fresh rosemary |
salt and black pepper — to taste | |
5-10 ml | xylitol — optional |
parmesan cheese — to garnish |
For the gnocchi
1/4 cup | butter |
1 cup | mozzarella cheese |
1-2 | eggs |
1 cup | almond flour |
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