4 servings
Vegetables
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Ingredients (14)
1.00 | cabbage |
500.00 g | lamb mince — lean |
100.00 ml | rice — uncooked, rinsed |
1.00 | onion — large |
12.00 | apricots — dried, chopped |
salt and freshly ground black pepper | |
125.00 ml | fresh herbs — parsley, savoury, basil, tarragon and mint, chopped |
TO COOK THE CABBAGE ROLLS
lamb — or chicken, bones | |
1.00 | apples — or quinces, peeled, cubed |
1.00 | onion — sliced |
apricots — dried | |
butter — a knob | |
water — hot | |
salt and freshly ground black pepper |
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