Lamb and barley soup (or stew)
6 servings
Prep: 20 mins,
Cooking: 1 hr 45 mins
This recipe is the best of both soup and stew.
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Ingredients (12)
30 ml | fresh chillies — 573 |
1 | onion — large, finely chopped |
2 | garlic — cloves, finely chopped |
2 | celery |
1 kg | lamb — shanks |
1.5 l | stock — lamb |
250 g | pearl barley |
250 ml | peas — frozen |
250 ml | carrots — diced |
fresh parsley — chopped | |
salt and freshly ground black pepper — to taste | |
parmesan cheese — shavings |
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