Labneh Fatoush salad

Fairlady
4 servings Prep: 20 mins, Cooking: 10 mins

By Food24 May 04 2015
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Ingredients (14)

2 pita breads
olive oil — extra virgin, to drizzle
sea salt
4 tomatoes — wedges
1 cucumber — cubes
100 g black olives
10 g chopped
20 labneh — balls
100 g pistachio nuts — chopped
DRESSING:
1/4 cup olive oil — extra virgin
lemon — halved, zest and juice
2 cloves garlic — cloves, crushed
1 tsp sugar
sea salt and freshly ground black pepper
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Method:

Preheat oven to 200°C.

Split open pita breads and drizzle with olive oil and sea salt. Toast in the oven until golden brown. Remove from oven, allow to cool and break into shards.

For The Dressing:
Blitz all the ingredients for the dressing together.

To Serve:
Arrange tomato, cucumber, olives and mint leaves on a serving platter and top with labneh. Scatter over pita croutons and pistachio nuts and pour over the dressing.

Words and image: Fairlady magazine

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