Labneh Fatoush salad

4 servings Prep: 20 mins, Cooking: 10 mins
Rate this recipe
Let's try something with a Middle Eastern twist

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

2 pita breads
olive oil — extra virgin, to drizzle
sea salt
4 tomatoes — wedges
1 cucumber — cubes
100 g black olives
10 g chopped
20 labneh — balls
100 g pistachio nuts — chopped
1/4 cup olive oil — extra virgin
lemon — halved, zest and juice
2 cloves garlic — cloves, crushed
1 tsp sugar
sea salt and freshly ground black pepper
Tap for ingredients
Tap for ingredients


Preheat oven to 200°C.

Split open pita breads and drizzle with olive oil and sea salt. Toast in the oven until golden brown. Remove from oven, allow to cool and break into shards.

For The Dressing:
Blitz all the ingredients for the dressing together.

To Serve:
Arrange tomato, cucumber, olives and mint leaves on a serving platter and top with labneh. Scatter over pita croutons and pistachio nuts and pour over the dressing.

Words and image: Fairlady magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.