Kumato Panzanella

Source Food
4 servings Prep: 15 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (10)

1 garlic — cloves, crushed
1 tsp salt
4 tbsp olive oil
3 ciabatta — cubed
12 tomatoes
1 red onion — finely sliced
20 black olives
30 g fresh basil
4 olive oil
4 lemon juice
Tap for ingredients
Tap for ingredients


Preheat the grill.

Mix the garlic, salt and olive oil together.

Toss the croutons with the garlic oil and place onto a baking tray, grill until crisp and golden.

Slice the tomatoes and place in a large bowl, add the onion, olives, basil and warm garlic croutons.

Whisk the remaining olive oil and lemon juice together and drizzle over the salad.

Recipe reprinted with permission of Source Food.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.