Kumato Panzanella

Source Food
4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Great for summer entertaining.

By Food24 October 26 2015
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Ingredients (10)

1 garlic — cloves, crushed
1 tsp salt
4 tbsp olive oil
3 ciabatta — cubed
12 tomatoes
1 red onion — finely sliced
20 black olives
30 g fresh basil
4 olive oil
4 lemon juice
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Preheat the grill.

Mix the garlic, salt and olive oil together.

Toss the croutons with the garlic oil and place onto a baking tray, grill until crisp and golden.

Slice the tomatoes and place in a large bowl, add the onion, olives, basil and warm garlic croutons.

Whisk the remaining olive oil and lemon juice together and drizzle over the salad.

Recipe reprinted with permission of Source Food.

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