5 servings
Prep: 20 mins,
Cooking: 20 mins
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Ingredients (11)
olive oil | |
1 | onion — chopped |
2 | garlic cloves — chopped/microplaned |
6 tbsp | Korma Curry Paste — pre-made |
2 tbsp | tomato paste |
2 | tins coconut milk |
450 g | Sea Harvest Hake Fillets — frozen |
150 g | baby tomatoes |
a small bunch of | fresh coriander — chopped |
3-4 tbsp | toasted coconut flakes |
1 | red chilli |
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