4 servings
Prep: 20 mins,
Cooking: 20 mins
An easy, healthy mid-week dinner for busy moms.
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Ingredients (20)
Sauce:
3 Tbs | soy sauce |
1 tsp | sriracha sauce — or similar hot chilli sauce |
2 tsp | sesame oil |
150 ml | stock — chicken |
2 Tbs | lemon juice — or fresh lime juice |
1 Tbs | honey |
3 cm | fresh ginger — knob, grated |
freshly ground black pepper | |
1 tsp | cornflour |
STIR-FRY:
200 g | noodles — egg or rice variety |
2 Tbs | vegetable oil |
1 Tbs | sesame oil |
2 | carrots — julienned |
1 | pepper — red and yellow, thinly sliced |
200 g | sugar snap peas |
250 g | button mushrooms — diced |
3 | courgettes — julienned |
350 g | steak — thinly sliced |
fresh basil — handful, chopped | |
2 Tbs | sesame seeds — white and black |
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