Korean barbequed beef ribs

4 servings Prep: 15 mins, Cooking: 15 mins

By Food24 September 22 2014
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

1 kg beef — short ribs
MARINADE:
1/3 cup soy sauce — light
1/3 cup rice vinegar — or water
1/3 cup honey — or borwn sugar
1 tsp freshly ground black pepper
1 onion — chopped
5 garlic — cloves, chopped
3 cm fresh ginger — peeled and chopped
1 pear — ripe, peeled and cored
1 Tbs sesame oil
For serving:
lettuce — cos or baby gem
green chilli — chopped
1 cucumber — 4cm slices
1 carrots — peeled, cut into 4cm lengths
ssamjang dipping sauce
Tap for ingredients
Tap for ingredients

Method:

Soak the beef in cold water for 20 minutes.
In a food processor, blend all the marinade ingredients together.
Drain the meat and add to the marinade.
Mix well with your hands and allow to marinate in the fridge for at least 6 hours, overnight is preferable.
Grill the meat over hot coals, or on a griddle pan until cooked through.   

Galbi is normally cut into bite sized pieces, wrapped in a lettuce leaf along with some vegetables and chilli. It is then smeared with a spicy Korean sauce called ssamjang.

Recipe reprinted with permission of The Muddled Pantry. To see more recipes, please click here.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.