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Ingredients (14)
1,5 l | sugar |
625 ml | water |
30 ml | golden syrup |
1 ml | cream of tartar |
1 ml | tartaric acid |
lemon — zest only | |
300 ml | lemon juice |
1,25 l | cake flour |
50 ml | baking powder |
2 ml | salt |
60 ml | butter |
2 | eggs — extra-large |
375 ml | buttermilk |
oil — for deep frying |
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