Knobbly fudged Rocky Road

Bibby's Kitchen
8 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Make them, share them, or not!

By Food24 January 04 2016
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

300 g dark chocolate — 70%
90 g butter
3 honey
150 g tea biscuits — or shortbreads, roughly chopped
75 g marshmallows
50 g pistachio nuts — roasted, roughly chopped
3 cranberries
CHOCOLATE FUDGY LAYER:
120 g dark chocolate — 50%
2 butter
3 cream — double thick
Tap for ingredients
Tap for ingredients

Method:

Line a 20cm square cake tin with parchment paper. Place the 300g dark chocolate, butter and honey in a heatproof bowl. Microwave on medium heat at 40 second intervals until the chocolate is melted. Stir until glossy and smooth.

In a large mixing bowl, combine the biscuits, marshmallows, nuts and cranberries. Pour the melted chocolate over and mix to combine. Transfer the mixture to the lined tin and press down gently to even the top.

For the fudgy layer, place all the ingredients in a bowl and melt following the same method as above. Pour the warm chocolate fudgy ganache over the biscuit layer and spread quickly to smooth the surface. Chill in the fridge until set. Slice into squares or bars. Keep stored in the fridge until serving.

Recipe reprinted with permission of Bibby’s Kitchen@36.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.