Kiwifruit spiked slushie

Zespri Kiwifruit
2 servings Prep: 10 mins

A slush spiked with some semi-sweet wine and lots of kiwifruits. Brought to you by Zespri® Kiwifruit.

By Independent Contributor August 18 2021
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Ingredients (3)

4 Zespri™ Vita SunGold™ Kiwifruit
1 1/4 cup semi-sweet wine — Riesling or Chenin Blanc
1 tbsp sugar — or honey
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Method:

Peel and slice ripe Zespri® SunGold Kiwifruit into ¼-inch slices. Freeze in a single layer on a sheet pan for at least 4 hours or overnight.

Add the frozen Zespri® SunGold Kiwifruit, wine and sugar or honey to a blender. Pulse until just combined, taking care not to grind the seeds – about 10-15 pulses.

Serve in chilled glasses topped with slices of fresh Zespri® SunGold Kiwifruit. Enjoy immediately.

Note

Make it a mocktail and swap an equal measure of chilled coconut water, juice or fruit-flavoured sparkling water for the wine.



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