Name: Kimmie's carrot cake
Cook time: 35 min
Total time: 35 min
Yield: serving
Ingredients: 2 cup carrot pureed; 2 eggs; 2 cup whole wheat flour; 1 cup sardines canned, drained; 1/2 cup sunflower oil; 1/2 cup water warm; 2 cup full fat plain cream cheese

Recipe Disclaimer

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Ingredients (7)

2 cup	carrot — pureed
2	eggs
2 cup	whole wheat flour
1 cup	sardines — canned, drained
1/2 cup	sunflower oil
1/2 cup	water — warm
2 cup	full fat plain cream cheese

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Method:

Preheat the oven 180°C. Coat a 20 cm ring pan with non-stick cooking spray.

Puree the carrots in a food processor.

In a large bowl, beat the eggs, add the carrot puree, flour, sardines, oil, water and mix well.

Pour the batter into the prepared pan and distribute it evenly.

Bake for 35 minutes, until golden brown on top. Allow the cake to cool completely in the pan.

Once the cake is cooled, ice the top with cream cheese and garnish with grated carrots. Serve slices to your pooch.

Cover any leftover cake with foil and refrigerate for up to three days or freeze for up to three months in an airtight container.

TIP

Consult your vet before serving wheat. Consult your vet before serving cheese to your dog. Simply remove the cheese if your pet is allergic to lactose.

Nutritional Information

Fat	56%
Protein	11%
Carbohydrate	33%

DISCLAIMER

The recipes provided are for informational purposes only and should not be considered to be a meal replacement. Consult with an expert, feed your dog responsibly and in moderation.

This is an extract from the cookbook, Bake and Bark which was created and curated by the doggies from DARG, based in Hout Bay, Cape Town. You can buy the book online
for R220. The first 100 orders get a free DARG oven mitt.