Kidney bean stew

4 servings By Food24
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Ingredients (11)

1.00 onion — thinly sliced
1.00 red chilli — finely chopped
1.00 green pepper — thinly sliced
2.00 garlic — cloves, crushed
6.00 sausages — pork or beef
2.00 potatoes — medium, peeled and quartered
4.00 carrots — strips
400.00 g red kidney beans — tinned
250.00 ml peas — frozen
0.00 soup powder — brown onion
1.00 ml black pepper — freshly ground
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Sauté the onion, chilli, green pepper and garlic until glossy.
Add the sausages and stir-fry until golden brown.
Add the potatoes and carrots and a little water and simmer until done.
Add the beans, including their liquid, and simmer until fragrant.
Add the peas and heat through.
Thicken the sauce with a little brown onion soup powder blended with water.
Bring to the boil.
Add the pepper and serve with rice and a salad.

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