Kedjenou – slow cooked chicken dish from the Ivory Coast
7 servings
Prep: 10 mins,
Cooking: 1 hr 40 mins
A succulent slow cooked chicken stew.
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Ingredients (14)
1.5 kg | chicken — large, pieces |
4 | aubergine — small, chopped |
6 | okra — chopped |
2 | onion — chopped |
1 - 2 | fresh chillies — chopped |
4 | tomatoes — large, blanched, peeled and chopped |
2 cm | fresh ginger — peeled |
1 Tbs | fresh ginger — grated |
1 | bay leaves |
1 sprig | fresh thyme |
2 cloves | garlic — crushed and chopped |
120 ml | stock — chicken |
1 Tbs | peanut oil |
salt and freshly ground black pepper — to taste |
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