Karoo lamb hutspot

4 servings By Food24
Tap for method
Tap for method

Ingredients (13)

8.00 lamb — thick, slices, neck
2.00 onion — sliced
6.00 garlic — cloves, crushed
oil — for frying
1.00 packet soup powder — oxtail
125.00 ml chutney — apricot
125.00 ml tomato purée
10.00 ml garlic — cloves, chopped
dried mixed herbs — sage, mint, origanum, rosemary
salt and freshly ground black pepper
125.00 ml wine — red
300.00 ml water
Tap for ingredients
Tap for ingredients


Sauté meat, onions and garlic in a little oil in a cast-iron casserole dish on the stove until golden brown.
Bake in a 150 ºC preheated oven for about 1 hour. Add vegetables.
SAUCE: Blend oxtail soup powder with chutney, tomato purée, garlic, herbs and spices. Stir in red wine and water, heat through and pour over meat and vegetables.
Reduce oven temperature to 120 ºC and continue baking until meat and vegetables are tender.
Serve with fresh mealie bread.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.