Kalahari biltong salad

My Hungry Heart - Antoinette De Chavonnes Vrugt
6 servings Prep: 20 mins
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Enjoy your Phuza Thursday with a truly South African inspired dish.

By Food24 November 03 2009
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Ingredients (15)

30 ml spring onions — chopped
30 ml fresh oregano
2.5 ml sugar
salt and freshly ground black pepper — to taste
30 ml fresh parsley
5 ml mustard — powder
100 ml vinegar — white balsamic
2 garlic — cloves
Salad ingredients
250 g biltong — or smoked beef
125 g feta cheese — cubed
2 avocado — peeled and sliced
1 head lettuce
1 papaya — sliced
100 g mixed bean sprouts
1 packet rocket
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Place the ingredients for the vinaigrette in a liquidiser and mix well.
Adjust seasoning and cover the thinly sliced biltong with half of the vinaigrette.
Refrigerate until required.
Compose a decorative salad platter or individual plates layering the ingredients given above and sprinkle lightly with dressing. Pile the marinated mixture on top and serve the remaining dressing separately in a small jug.

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