J’Something’s short rib and udon noodle bowl

4 servings Prep: 4 hrs 45 mins, Cooking: 15 mins
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By Food24 November 21 2017
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Ingredients (16)

1.5 kg beef — short rib
4 Tbs fresh ginger — finely chopped
1/4 cup soy sauce
6 cloves garlic — cloves, finely chopped
2 1/2 Tbs sesame oil
1 Tbs Chinese five-spice powder
1/2 Tbs salt
1/4 tsp freshly ground black pepper
3 red onions — cut inot wedges
1 cup stock — beef
3 pak choy — chopped
4 spring onions — sliced, plus more to serve
noodles — udon
1 red chilli — deseeded, thinly sliced
2 Tbs sesame seeds
250 ml beer — milk stout
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Combine the short ribs, ginger, soy sauce, garlic, sesame oil, Chinese 5-spice, salt and pepper in a large cast iron pot and mix well.

Cook short ribs until browned, then add the onions, stock and Milk Stout and stir to combine.

Cover pot with lid and cook on medium heat (a slow simmer is good) for 4-5 hours until the beef is tender.

Remove from heat and stir in the pak choy until the bok choy is just wilted and still bright green. Cover and set aside.

Cook Udon noodles according to package instructions.

Serve noodles in bowls topped with the short ribs and garnish with spring onions, red chilli and sesame seeds.

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