Jennifer’s Peppermint Crisp fridge tart

Name: Jennifer's Peppermint Crisp fridge tart
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: Child Favourites
Ingredients: 2 tennis biscuits; 250 ml cream whipping; 1 can caramel; 2 chocolate peppermint crisp

6 servings Prep: 20 mins, Cooking: 0

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A real South African favourite.

By Food24 August 23 2012

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Ingredients (4)

2	tennis biscuits
250 ml	cream — whipping
1 can	caramel
2	chocolate — peppermint crisp

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Method:

Whip chilled cream until thick. Spoon out caramel into the cream. Whisk gently until the two are blended together. Do not over-mix.

Layer a dish with Tennis Biscuits and spoon the cream caramel mixture over them, making a solid layer with no gaps. Grate a layer of Peppermint Crisp and continue the process until the mixture is finished and you have used all the biscuits.

Grate the remaining Peppermint Crisp on top. Seal with cling wrap or a lid and put it in the fridge – overnight for best results.

Reprinted with permission of Warren Shackleton – London, UK.