JAZZ™ apple oat bars

JAZZ™ apple
15 servings Prep: 25 mins, Cooking: 20 mins
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These oat bars were inspired by the classic flavours of an apple pie. All you have to do in this recipe is mix, shape and bake.

By Independent Contributor June 10 2024
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Ingredients (9)

60 ml butter
60 ml peanut butter
30 ml soft brown sugar
1 egg — beaten
500 ml oats
5 ml ground cinnamon
5 ml mixed spice
30 g dark chocolate
250 ml JAZZ™ apples — about 1-2 apples, cut into cubes
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Method:

Preheat oven to 180 °C and line a small (20 x 15 cm) baking tray with baking paper. 

Slowly melt the butter in a small pot or in the microwave. Stir in peanut butter until runny. Add sugar and stir through. 

Pour butter mixture into a bowl and stir in the egg. Stir in oats, spices and chocolate. 

Add apple cubes and gently mix until combined. 

Spoon the oat mixture into the baking tray and flatten. Bake for 20 minutes or until golden brown and cooked.

Remove from the oven and cut into bars while still warm. Place on a cooling rack and allow to cool completely. Pack in as a work or school lunchbox treat. Store in an airtight container for up to 3 days. 

Created by Heleen Meyer for JAZZ™ apples.



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