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Ingredients (18)
1 | onion — chopped |
2 | garlic cloves — crushed and chopped |
1 cup | lentils |
50 ml | curry powder — medium |
25 ml | ground coriander |
25 ml | ground cumin |
25 ml | paprika |
1 tsp | turmeric |
400 g | butternut — peeled and chopped |
300 g | sweet potato — peeled and chopped |
1 | tomato — chopped |
50 g | tomato paste |
1 tin | coconut milk |
1 cup | vegetable stock |
1 tin | chickpeas - drained and rinsed |
1 tin | kidney beans — drained and rinsed |
TO SERVE:
fresh coriander | |
sour cream — or double cream yoghurt |
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