Jan Braai’s pizza

4 servings Prep: 2 mins, Cooking: 15 mins

Whether you are craving it, want to impress guests or are on a road trip and want to do a quick scenic and hassle-free braai, this is a nice trick to have up your sleeve.

By Food24 October 13 2020
3
SHARES
7.2k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (1)

2 store-bought pizzas
Tap for ingredients
Tap for ingredients

Method:

Light a fire and wait till the coals are the same heat that you would braai your braaibroodjies on – in other words, medium heat.

Place the two pizzas on top of each other with the fillings facing to the inside. If you want to add anything extra, do so beforehand.

Place the pizza ‘sandwich’ in your hinged grid, close the grid tightly and braai the pizza, turning it often, the same as you would do with a braaibroodjie. You want the outside to be toasted and crispy and the cheese on the inside to be completely melted.

Once you have achieved the perfect pizza, take it off the grid, slide it onto a wooden board and cut into slices. Serve immediately.Jan Braai’s pizza

Extract from Jan Braai’s latest cookbook, JanBraai Braaibroodjies and Burgers which also available in Afrikaans. 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.