Jamie Oliver’s moreish aubergine salad

2 servings Prep: 10 mins, Cooking: 50 mins
Rate this recipe
Feta cheese, mint, olives, almonds, lemon & honey

From 7 Ways by Jamie Oliver

By Food24 September 20 2020
92
SHARES
6.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (9)

2 aubergines
30 g fresh mint leaves
20 g almonds — skin-on
1 lemon
1 tbsp honey
extra virgin olive oil
8 olives — (stone in)
40 g feta cheese
100 g mixed salad leaves
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180oC. Place the whole aubergines directly on the bars of the oven and roast for 50 minutes, or until beautifully soft, tender and juicy.

Pick the baby mint leaves and put aside. Pick the rest of the leaves into a pestle and mortar, then add the almonds and roughly crush and pound together. Finely grate in the lemon zest, squeeze in the juice, and muddle in with the honey and 2 tablespoons of extra virgin olive oil. Squash and destone the olives, tear the flesh into the mix, and crumble in the feta. Mix it all together, then season to perfection with black pepper. Divide the salad and baby mint leaves between your plates. Slice the soft aubergines down the middle and place on top, then smother with the incredible, moreish pesto-style dressing. I like to attack the whole thing, chopping, tossing and mixing everything together as I tuck in. Delicious hot or cold.

7 Ways by Jamie Oliver

Recipe published by Penguin Random House © Jamie Oliver



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.