6 servings
Prep: 15 mins,
Cooking: 20 mins
This famous Caribbean spice has a big kick and always includes allspice.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (33)
chicken breasts — cubed | |
30 ml | oil |
fresh mint and coriander — to garnish |
JERK SEASONING
15 ml | garlic powder |
30 ml | cayenne pepper |
10 ml | dried thyme |
10 ml | dried parsley |
10 ml | brown sugar |
10 ml | salt |
5 ml | paprika |
5 ml | allspice |
2.5 ml | black pepper |
2.5 ml | dried chilli flakes |
2.5 ml | ground nutmeg |
1 ml | cinnamon |
SATAY
coriander — handful | |
1 | fresh red chilli |
1 | garlic clove |
45 ml | crunchy peanut butter |
15 ml | soy sauce |
2 cm | ginger |
2 | lime — for zest and juice |
15 ml | water |
NOODLES
250 g | egg noodles |
boiling water | |
100 g | nuts — roughly chopped |
1/2 | red onion — finely chopped |
1 | fresh red chilli — finely chopped |
coriander leaves, chopped — handful | |
30 ml | soy sauce |
5 ml | sesame oil |
5 ml | honey |
Tap for ingredients