Jam rings

Name: Jam rings
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 24 servings
Cuisine: Bake
Ingredients: 250.00 g butter; 120.00 g sugar; 1.00 eggs large, whites only; 0.00 salt just a pinch; 10.00 ml vanilla essence; 350.00 g flour; 0.00 jam raspberry; 0.00 icing sugar

24 servings Prep: 40 mins, Cooking: 10 mins

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Fruit

By Food24 November 03 2009

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Ingredients (8)

250.00 g	butter
120.00 g	sugar
1.00	eggs — large, whites only
0.00	salt — just a pinch
10.00 ml	vanilla — essence
350.00 g	flour
0.00	jam — raspberry
0.00	icing sugar

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Method:

Beat butter until smooth, add sugar and beat until light.
Stir in egg white, salt, vanilla essence and flour.
Cover and chill for about one hour.
Roll dough out thinly on a lightly floured surface and cut out rounds.
Cut out a circle from the middle of half the rounds.
Place all the rounds on a greased baking tray and bake in a preheated 200 °C oven for 10 minutes.
Spread the whole rounds with jam and top each with a round that has a hole in the centre.
Dust with icing sugar and serve.