Jam rings

24 servings Preparation: 40 mins, Cooking: 10 mins By Food24
Tap for method
Tap for method

Ingredients (8)

250.00 g butter
120.00 g sugar
1.00 eggs — large, whites only
0.00 salt — just a pinch
10.00 ml vanilla — essence
350.00 g flour
0.00 jam — raspberry
0.00 icing sugar
Tap for ingredients
Tap for ingredients


Beat butter until smooth, add sugar and beat until light.
Stir in egg white, salt, vanilla essence and flour.
Cover and chill for about one hour.
Roll dough out thinly on a lightly floured surface and cut out rounds.
Cut out a circle from the middle of half the rounds.
Place all the rounds on a greased baking tray and bake in a preheated 200 °C oven for 10 minutes.
Spread the whole rounds with jam and top each with a round that has a hole in the centre.
Dust with icing sugar and serve.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.