Jalapeno chicken

4 servings Prep: 10 mins, Cooking: 40 mins
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Juicy chicken pieces smothered in a yummy spicy Mexican twist.

By Food24 April 14 2020
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Ingredients (14)

4-6 chicken — pieces
salt and freshly ground black pepper
15 ml butter
1 red onion — chopped
2 garlic — cloves, chopped
2 cm fresh ginger — grated
5 ml curry powder
4 jalapeño chillies — thinly sliced
1 coconut milk
5 ml cornflour — dissolved in 5ml water
salt and freshly ground black pepper
2 jalapeño chillies — thinly sliced
1 red onion — small, thinly sliced
10 g fresh coriander
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Preheat the oven  to 190 °C. Grease  a baking tray with nonstick spray.

1. Season the chicken with salt and pepper and arrange on the baking tray. Drizzle the oil over and roast for 40 minutes or  until golden brown.

2. Sauce Heat the butter in a pan and fry the onion, garlic and ginger. Add the curry powder and chillies and stir-fry briefly.

3. Add the coconut milk and cornflour mixture to the onion mixture and stir well. Simmer until the sauce has thickened. Season with salt and  pepper.

To serve

4. Ladle the sauce over the chicken. Sprinkle the chillies, onion and coriander over and serve.

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