4 servings
Prep: 10 mins,
Cooking: 40 mins
Juicy chicken pieces smothered in a yummy spicy Mexican twist.
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Ingredients (14)
4-6 | chicken — pieces |
salt and freshly ground black pepper | |
15 ml | butter |
1 | red onion — chopped |
2 | garlic — cloves, chopped |
2 cm | fresh ginger — grated |
5 ml | curry powder |
4 | jalapeño chillies — thinly sliced |
1 | coconut milk |
5 ml | cornflour — dissolved in 5ml water |
salt and freshly ground black pepper | |
2 | jalapeño chillies — thinly sliced |
1 | red onion — small, thinly sliced |
10 g | fresh coriander |
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