Name: Jaffle griddle cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Cooking Method
Ingredients: 250 ml flour cake; 4 ml Bicarbonate of soda; 8 ml Cream of tartar; 5 ml salt; 60 ml butter; 375 ml Buttermilk; feta cheese and basil; ham and cheddar cheese; oil for greasing; sea salt flakes; olive oil

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Ingredients (11)

250 ml	flour — cake
4 ml	Bicarbonate of soda
8 ml	Cream of tartar
5 ml	salt
60 ml	butter
375 ml	Buttermilk
	feta cheese — and basil

sun-dried tomato pesto and chopped olives

	ham — and cheddar cheese
	oil — for greasing
	sea salt — flakes
	olive oil

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Method:

1 Roosterkoek dough

Sift together the dry ingredients, rub in the butter, pour in the buttermilk
and mix to a stiff dough. Divide into 4 pieces, roll each into a long sausage
and cut into 4-cm thick slices. Press to flatten.

2 Filling combos

Pack the filling combos of your
choice onto the middle of ½ the dough discs and top each with another disc.

3 To finish

Heat a jaffle iron over the fire until hot and grease inside with
oil. Add a dough sandwich, close the jaffle iron and braai over the coals,
turning often, until done. Sprinkle salt flakes or seeds over. Serve with olive
oil for dipping.

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