Jaffle griddle cakes

8 servings Prep: 20 mins, Cooking: 20 mins
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Deliciously different but still easy to prepare.

By YOU September 22 2017
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Ingredients (11)

250 ml flour — cake
4 ml Robertson's bicarbonate of soda
8 ml Robertson's cream of tartar
5 ml salt
60 ml butter
375 ml LANCEWOOD® Buttermilk
feta cheese — and basil
sun-dried tomato pesto and chopped olives
ham — and cheddar cheese
oil — for greasing
sea salt — flakes
olive oil
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1 Roosterkoek dough

Sift together the dry ingredients, rub in the butter, pour in the buttermilk
and mix to a stiff dough. Divide into 4 pieces, roll each into a long sausage
and cut into 4-cm thick slices. Press to flatten.


2 Filling combos

Pack the filling combos of your
choice onto the middle of ½ the dough discs and top each with another disc.


3 To finish

Heat a jaffle iron over the fire until hot and grease inside with
oil. Add a dough sandwich, close the jaffle iron and braai over the coals,
turning often, until done. Sprinkle salt flakes or seeds over. Serve with olive
oil for dipping.

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