Jaffle griddle cakes

YOU
8 servings Prep: 20 mins, Cooking: 20 mins
Rate this recipe
Deliciously different but still easy to prepare.

By YOU September 22 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

250 ml flour — cake
4 ml Robertson's bicarbonate of soda
8 ml Robertson's cream of tartar
5 ml salt
60 ml butter
375 ml LANCEWOOD® Buttermilk
feta cheese — and basil
sun-dried tomato pesto and chopped olives
ham — and cheddar cheese
oil — for greasing
sea salt — flakes
olive oil
Tap for ingredients
Tap for ingredients

Method:

1 Roosterkoek dough

Sift together the dry ingredients, rub in the butter, pour in the buttermilk
and mix to a stiff dough. Divide into 4 pieces, roll each into a long sausage
and cut into 4-cm thick slices. Press to flatten.

 

2 Filling combos

Pack the filling combos of your
choice onto the middle of ½ the dough discs and top each with another disc.

 

3 To finish

Heat a jaffle iron over the fire until hot and grease inside with
oil. Add a dough sandwich, close the jaffle iron and braai over the coals,
turning often, until done. Sprinkle salt flakes or seeds over. Serve with olive
oil for dipping.

Get a copy of YOU Best Recipes:

Braai 2017 and be ready to
braai with friends and family on Heritage Day! The magazine is packed with a
great selection of mouth-watering recipes as well as useful tips to make your
braai extra special. There’s a feast of options for meat, seafood, potjies,
kebabs, sides and dessert recipes. Price: R48

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.