6 servings
Prep: 20 mins,
Cooking: 40 mins
Baked potatoes filled with a savoury lamb mince and vegetable stuffing and served with a rich gravy.
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Ingredients (13)
Lamb filling
6-8 | medium potatoes — about 150 g each |
2 tbsp | olive oil |
1 tbsp | butter — melted |
1 tsp | salt |
1 | small onion — finely chopped |
1 | medium carrot — grated |
1 | celery stalk — finely chopped |
500 g | lamb mince |
1 tsp | beef stock powder |
1/3 cup | lamb stock |
2 tbsp | mint jelly |
1 cup | frozen peas |
1 cup | frozen corn |
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