Jack Parow broodjie

My Easy Cooking
2 servings Prep: 15 mins, Cooking: 20 mins
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Try out this this oh-so-zef sandwich!

By Food24 July 05 2012
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Ingredients (11)

1 bread — olive ciabatta
1 aubergine
– sliced in 5mm slices lengthwise
fresh chillies — 573
2 tomatoes
sun-dried tomatoes
4 Tbs pesto — basil
fresh herbs
2 Tbs cream cheese
4-5 mature cheddar cheese — slices
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Preheat the oven to 180°C. Brush eggplant with some olive oil, season and roast in the oven for 5-10 minutes or until the egg plant has browned. Alternatively, brown in a skillet on the stove.

Slice ciabatta open lengthwise and start packing the fillings. You can basically use what ever fillings you have available! 

Close the ciabatta and place in a grid that can close. Grill on an open fire (very low heat), allowing the bread to brown and the  cheese to melt.

Serve with your favorite meat and a fresh salad.

Reprinted with permission of My Easy Cooking. To see more recipes, click here.

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