6 servings
Prep: 10 mins
Leave the gelatine to become spongy then melt it in the microwave for no more than
3 seconds.
Rate this recipe
3 seconds.
Recipe Disclaimer
Tap for method
Ingredients (9)
30 ml | Sheridans gelatine — powder |
45 ml | water — cold |
675 ml | cream |
375 ml | castor sugar |
5 ml | vanilla — essence |
500 ml | watermelon — deseeded and puréed |
100 ml | Buttermilk |
125 ml | sugar |
1/2 | watermelon |
Tap for ingredients