Italian lamb stew with olives, anchovies and tomato
6 servings
Prep: 30 mins,
Cooking: 3 hrs
A rustic stew with intense flavours served with Italian polenta.
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Ingredients (12)
1,5 kg | lamb knuckles |
2 | tinned tomatoes — whole peeled |
500ml | wine — red |
2 | anchovy fillets |
1 | olives — black |
1 | garlic — whole bulb |
4 | fresh rosemary — sprigs |
2 | onion |
6 | carrots |
1 | celery stalks — whole head |
250 ml | stock — lamb |
2 | star anise |
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