Irish pork stew

4 servings Prep: 20 mins, Cooking: 1 hr By Food24
Tap for method
Tap for method

Ingredients (20)

6 sausages — pork
4 garlic — cloves, finely chopped
125 g bacon — finelt chopped
4 Tbs fresh chillies — 573
2 onion — sliced
2 celery stalks — finely chopped
2 carrots — large, chopped
2 tsp mustard — seeds
mustard — powder
30 g flour
3 g potatoes — large, peeled
cut in quarters
50 tomato paste
1 tsp lemon juice
1 tsp vinegar — balsamic
2.5 cup stock — beef
1/2 cup beer — lager
2 Tbs fresh parsley — chopped
1 Tbs fresh sage
1 Tbs black peppercorns
Tap for ingredients
Tap for ingredients


Preheat the oven to 180°C. Brown the sausages in an oven proof dish with 2T olive oil. Remove and set aside.

Fry the bacon and remove once cooked. Add the other 2 T oil and fry the onions until golden brown.

Add carrots and celery and garlic. Sauté until translucent.

Add 30 g flour, and cook for a minute or two before adding all the other ingredients into the dish.

Put the lid on and bake for 1hour.

Serve with fresh bread.

Reprinted with permission of Lifeisazoobiscuit. To see more recipes, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.