Irish pork stew

4 servings Prep: 20 mins, Cooking: 1 hr By Food24
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Ingredients (20)

6 sausages — pork
4 garlic — cloves, finely chopped
125 g bacon — finelt chopped
4 Tbs fresh chillies — 573
2 onion — sliced
2 celery stalks — finely chopped
2 carrots — large, chopped
2 tsp mustard — seeds
mustard — powder
30 g flour
3 g potatoes — large, peeled
cut in quarters
50 tomato paste
1 tsp lemon juice
1 tsp vinegar — balsamic
2.5 cup stock — beef
1/2 cup beer — lager
2 Tbs fresh parsley — chopped
1 Tbs fresh sage
1 Tbs black peppercorns
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Method:

Preheat the oven to 180°C. Brown the sausages in an oven proof dish with 2T olive oil. Remove and set aside.

Fry the bacon and remove once cooked. Add the other 2 T oil and fry the onions until golden brown.

Add carrots and celery and garlic. Sauté until translucent.

Add 30 g flour, and cook for a minute or two before adding all the other ingredients into the dish.

Put the lid on and bake for 1hour.

Serve with fresh bread.

Reprinted with permission of Lifeisazoobiscuit. To see more recipes, click here.

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