Instant Pot® lamb knuckle bredie with white beans
6 servings
Prep: 20 mins,
Cooking: 1 hr 20 mins
Unlock the secrets of delicious dining with instant pot lamb knuckle bredie with white beans. Serve with a side of fluffy mash or couscous.
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Ingredients (18)
300 ml | olive oil |
1.4 kg | lamb knuckles |
10 ml | cumin seeds |
5 ml | ground coriander |
10 ml | garam masala |
2.5 ml | dried chilli flakes |
2 | red onion — sliced into half moons |
2 | garlic cloves — minced |
15 ml | fresh ginger — grated |
30 ml | tomato paste |
2 x 400 g | canned chopped tomatoes |
10 ml | honey |
250 ml | chicken stock |
15 ml | corn flour — mixed with 30ml cold water |
1 | tin white beans — drained and rinsed |
1 | lemon — sliced into rounds, seeds removed |
black pepper — freshly ground | |
salt |
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