Instant Pot® chicken biryani
6 servings
Prep: 45 mins,
Cooking: 0 45 mins
Fill your home with the aromas of delectable spices and sit down to this hearty, warming family meal!
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Ingredients (25)
MARINADE
1 cup | Double cream plain yoghurt |
2 tsp | garam masala |
1 tsp | turmeric |
1 tsp | chilli powder |
1 tbsp | ginger — grated |
1 tbsp | garlic — minced |
1/4 cup | fresh mint — chopped |
1/4 cup | fresh coriander — chopped |
2 tbsp | lemon juice |
1 tsp | salt |
800 g | chicken pieces — deboned, skinless |
BIRYANI
3 tbsp | ghee |
1 tsp | garam masala |
2 | onions — finely sliced into half moons |
2 | bay leaf |
2 | cinnamon sticks |
2 cup | basmati rice |
1 cup | brown lentils — pre-soaked |
2 tsp | salt |
2 cup | water |
RAITA
2 cup | Double cream plain yoghurt |
1/2 | onion — finely diced |
2 | fresh tomatoes — diced |
1/2 tsp | salt |
1/4 cup | coriander — roughly chopped, plus extra to serve |
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