Instant Pot® beef shin Osso Buco
6 servings
Prep: 30 mins,
Cooking: 1 hr
Osso Buco is a classic dish from the Lombardy region; braised in wine and tomatoes this dish is a masterpiece of northern Italian cooking. For this version we’ve opted to used beef shin, as it’s easier to come by than veal. Add a touch of zingy gremolata to the top just before serving.
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Ingredients (21)
OSSO BUCO
1.5 kg | beef shin — bone-in |
2 tsp | salt |
black pepper — freshly ground | |
all-purpose flour — for dredging | |
3 tbsp | olive oil |
2 tbsp | unsalted butter |
1 | onion — diced |
2 | carrots — peeled and diced |
1 | celery stalk — sliced |
4 | garlic cloves — crushed |
1 tsp | tomato paste |
1/2 cup | dry white wine |
1/2 cup | stock |
475 ml | canned chopped tomatoes |
4 | fresh thyme sprigs |
2 | fresh rosemary sprigs |
1 | bay leaf |
GREMOLATA
1/4 cup | chopped parsley |
lemon zest — finely grated | |
2 | garlic cloves — crushed |
salt — to taste |
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