6-8 servings
Prep: 15 mins,
Cooking: 15 mins
We give this proudly South African dish an Indonesian spin and add a fresh cucumber salad.
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Ingredients (13)
15 ml | oil |
4 | garlic — cloves, crushed |
5 cm | fresh ginger — grated |
1-2 | fresh chillies — chopped |
800 g | beef mince — extra lean |
60 ml | soy sauce |
30 ml | indonesian hot sauce |
45 ml | sweet chilli sauce |
1 | cucumber |
6 | spring onion — chopped |
fresh coriander — handful, chopped | |
8-12 | vetkoek — freshly made |
lime — cut into wedges |
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