Indonesian-inspired mince and vetkoek

6-8 servings Prep: 15 mins, Cooking: 15 mins

By Food24 February 25 2019
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Ingredients (13)

15 ml oil
4 garlic — cloves, crushed
5 cm fresh ginger — grated
1-2 fresh chillies — chopped
800 g beef mince — extra lean
60 ml soy sauce
30 ml indonesian hot sauce
45 ml sweet chilli sauce
1 cucumber
6 spring onion — chopped
fresh coriander — handful, chopped
8-12 vetkoek — freshly made
lime — cut into wedges
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Heat the oil in a pan and fry the garlic, ginger and chillies until fragrant.

Add the mince and stir-fry until brown.

Add the rest of the ingredients and stir-fry for 10 minutes.


Slice the cucumber in half lengthways and use a vegetable peeler to cut both halves into ribbons.

Mix with the rest of the ingredients.


Slice each vetkoek open and fill with the mince and salad.

Serve with lime wedges if you like.

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