Indonesian-inspired mince and vetkoek

Drum
6-8 servings Prep: 15 mins, Cooking: 15 mins

By Food24 February 25 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

15 ml oil
4 garlic — cloves, crushed
5 cm fresh ginger — grated
1-2 fresh chillies — chopped
800 g beef mince — extra lean
60 ml soy sauce
30 ml indonesian hot sauce
45 ml sweet chilli sauce
1 cucumber
6 spring onion — chopped
fresh coriander — handful, chopped
8-12 vetkoek — freshly made
lime — cut into wedges
Tap for ingredients
Tap for ingredients

Method:

1 MINCE

Heat the oil in a pan and fry the garlic, ginger and chillies until fragrant.

Add the mince and stir-fry until brown.

Add the rest of the ingredients and stir-fry for 10 minutes.

2 SALAD

Slice the cucumber in half lengthways and use a vegetable peeler to cut both halves into ribbons.

Mix with the rest of the ingredients.

3 TO SERVE

Slice each vetkoek open and fill with the mince and salad.

Serve with lime wedges if you like.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.