Indonesian-inspired mince and vetkoek

Drum
6-8 servings Prep: 15 mins, Cooking: 15 mins
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We give this proudly South African dish an Indonesian spin and add a fresh cucumber salad.

By Food24 February 25 2019
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Ingredients (13)

15 ml oil
4 garlic — cloves, crushed
5 cm fresh ginger — grated
1-2 fresh chillies — chopped
800 g beef mince — extra lean
60 ml soy sauce
30 ml indonesian hot sauce
45 ml sweet chilli sauce
1 cucumber
6 spring onion — chopped
fresh coriander — handful, chopped
8-12 vetkoek — freshly made
lime — cut into wedges
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Method:

1 MINCE

Heat the oil in a pan and fry the garlic, ginger and chillies until fragrant.

Add the mince and stir-fry until brown.

Add the rest of the ingredients and stir-fry for 10 minutes.

2 SALAD

Slice the cucumber in half lengthways and use a vegetable peeler to cut both halves into ribbons.

Mix with the rest of the ingredients.

3 TO SERVE

Slice each vetkoek open and fill with the mince and salad.

Serve with lime wedges if you like.



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