Indian sprout salad

4 servings Prep: 15 mins
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Jazz up that regular sprout salad recipe with an Indian curried pepper dressing.

By Food24 December 27 2012
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Ingredients (13)

180 ml celery stalks — chopped
140 g sprouts — lentil
150 g sprouts — chickpea
1 cucumber — peeled, deseeded, sliced
90 g spring onions — julienned
90 g apricots — dried
40 g baby spinach
3 Tbs pnp lemon juice
3 Tbs avocado oil
1/2 red pepper — deseeded and finely diced
2 tsp curry powder
3 tsp honey
1 pinch salt and freshly ground black pepper
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Toss salad ingredients together on a platter.

Whisk dressing ingredients together and season well.

Drizzle dressing over salad and serve.

This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

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