12 servings
Prep: 20 mins,
Cooking: 20 mins
These pretty little cupcakes are perfect for afternoon tea.
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Ingredients (11)
75 ml | milk |
25 g | butter |
75 g | flour — plain |
1/2 tsp | Baking powder |
2 | eggs — medium |
1 tsp | vanilla — extract |
125 g | castor sugar |
For the icing:
100 g | icing sugar — sifted |
1-2 Tbs | cream — fresh, single |
1 tsp | vanilla — extract |
edible flowers |
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