Ice-cream, pistachio and chocolate parfait

True Love
6 servings Preparation: 10 mins By Food24
Tap for method
Tap for method

Ingredients (5)

1.00 Litres ice cream — vanilla
250.00 ml pistachio nuts — shelled
65.00 ml grand marnier
250.00 ml custard — readymade
100.00 g milk chocolate
Tap for ingredients
Tap for ingredients

Method:

1. Allow ice-cream to soften a little.
2. Crush nuts in processor, leaving a few whole for decorating.
3. Gently mix crushed nuts with ice cream and liqueur. Return to freezer.
4. Place custard in a small saucepan and allow to simmer, then add chocolate pieces and melt until smooth. Cool.
5. To serve: Spoon ice-cream into a parfait glasses and top with chocolate custard. Repeat layers, finishing with custard. Sprinkle whole pistachios on top.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.