Ice-cream, pistachio and chocolate parfait

True Love
6 servings Preparation: 10 mins By Food24
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Tap for method

Ingredients (5)

1.00 Litres ice cream — vanilla
250.00 ml pistachio nuts — shelled
65.00 ml grand marnier
250.00 ml custard — readymade
100.00 g milk chocolate
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1. Allow ice-cream to soften a little.
2. Crush nuts in processor, leaving a few whole for decorating.
3. Gently mix crushed nuts with ice cream and liqueur. Return to freezer.
4. Place custard in a small saucepan and allow to simmer, then add chocolate pieces and melt until smooth. Cool.
5. To serve: Spoon ice-cream into a parfait glasses and top with chocolate custard. Repeat layers, finishing with custard. Sprinkle whole pistachios on top.

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