0 serving Prep: 10 mins, Cooking: 15 mins
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By Food24 November 03 2009
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Ingredients (5)

250 ml chickpeas — soaked
2 garlic — cloves, crushed
1 lemon juice
salt and freshly ground black pepper — to taste
olive oil — and paprika
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Pour off the chickpea soaking water and boil the chickpeas in clean water until soft.
Drain, but reserve about 125 ml (1/2 cup) of the water. Mash with 125 ml water. Add the garlic, lemon juice, salt and pepper and mix to form a spread. Spoon into a dish and pour over a little olive oil. Sprinkle with paprika.
Makes about 500 ml.

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