Hummus

Prep: 5 mins, Cooking: 2 mins

By Cynthia_Anne Cowan October 12 2009
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Ingredients (4)

2 ml garlic — cloves
1 tsp lemon juice
1 chickpeas — tinned, drained
1 tsp sesame oil
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Method:

Blend all ingredients together in food processor. Serve on savoury biscuits.

 



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