How to make easy Hollandaise sauce
6 servings
Prep: 5 mins,
Cooking: 5 mins
Caro de Waal shows you in a few easy steps. See the VIDEO included.
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Ingredients (6)
300 g | butter |
2 | eggs — just the yolks |
2 tsp | Dijon mustard |
Juice | lemon — halved |
freshly ground black pepper | |
salt |
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