Hot smoked trout and nectarine salad with fresh herbs

Food24
4 servings

By Anke Roux February 10 2020
11
SHARES
808
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

1-2 smoked salmon trout
1 cucumber — seeded and shaved into ribbons
1 avocado
2 cup micro herbs
4 nectarines — sliced
Handful fresh coriander
2 spring onions — finely sliced
DRESSING:
1 fish sauce
1 honey
2 vinegar — rice
2 canola or seed oil
1 tsp sesame oil
1 fresh ginger — finely chopped
1 red chilli — diced
Tap for ingredients
Tap for ingredients

Method:

If using uncooked trout, panfry for 3 minutes on each side and rest and then flake. Toss salad ingredients on a platter and scatter over fish. Whisk dressing ingredients together and drizzle over salad. Serve.

Published with courtesy of JucyDelicious



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.