Hot Lotus Biscoff

2 servings Prep: 2 mins, Cooking: 2 mins By Saadiyah Hendricks
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Ingredients (9)

1/2 tsp cornflour
1 pinch salt
1 cinnamon stick
1 1/2 cup milk
1/2 cup cream
1 tsp vanilla extract
3 tbsp Lotus Biscoff spread — or caramel
whipped cream — to serve
ground cinnamon — to garnish
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Method:

In a saucepan, whisk the milk, cream, cornflour, salt and cinnamon stick on a medium heat until it comes to the boil.

Once it comes to the boil, remove from the heat and whisk in the Lotus Biscoff. Taste and adjust to your preference.

Serve hot with whipped cream and a dash of cinnamon.

Reprinted with permission from Sadie’s Bubble of Yum. Follow on Instagram for more recipes.



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