Hot Lotus Biscoff
2 servings
Prep: 2 mins,
Cooking: 2 mins
These spiced lush caramel notes make for the perfect indulgent drink.
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Ingredients (9)
1/2 tsp | cornflour |
1 pinch | salt |
1 | cinnamon stick |
1 1/2 cup | milk |
1/2 cup | cream |
1 tsp | vanilla extract |
3 tbsp | Lotus Biscoff spread — or caramel |
whipped cream — to serve | |
ground cinnamon — to garnish |
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