12 servings
Prep: 7 hrs 35 mins
A delicious Easter family treat using no-churn homemade ice cream and some store-bought hot cross buns.
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Ingredients (9)
ICE CREAM:
500 ml | LANCEWOOD® Buttermilk |
250 ml | readymade custard |
1 x 385 g | condensed milk |
1 tsp | Robertson's vanilla essence |
1/2 tsp | cinnamon — ground |
180 ml | cream — fresh, whipped |
SANDWICHES:
2 | hot cross buns |
150 g | dark chocolate — finely chopped |
60 g | butter |
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