Hot coconut pudding

8 servings
Rate this recipe

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (12)

125.00 g butter
250.00 ml sugar
3.00 eggs — large, beaten
250.00 ml flour — cake
1.00 ml salt
3.00 ml Robertson's baking powder
500.00 ml coconut
250.00 ml milk
250.00 ml sugar
250.00 ml water
125.00 ml cream — or evaporated milk
5.00 ml vanilla — essence
Tap for ingredients
Tap for ingredients


Preheat oven to 180 °C and grease a 30 x 16 cm ovenproof dish with butter.
Cream the butter and sugar well together and add the eggs one at a time.
Beat well after each addition.
Sift the flour, salt and baking powder together and add the coconut.
Add the dry ingredients, alternating with the milk, to the butter mixture.
Spoon into the prepared dish and bake for 35 minutes or until done.
Meanwhile prepare the syrup: heat the sugar and water and cream or evaporated milk to boiling point.
Simmer for 5 minutes.
Remove from heat, add vanilla essence and pour over the hot pudding when it comes out of the oven.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published.

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.