Hot coconut pudding

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8 servings
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Fruit

By Food24 November 03 2009
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Ingredients (12)

125.00 g butter
250.00 ml sugar
3.00 eggs — large, beaten
250.00 ml flour — cake
1.00 ml salt
3.00 ml Baking powder
500.00 ml coconut
250.00 ml milk
Syrup
250.00 ml sugar
250.00 ml water
125.00 ml cream — or evaporated milk
5.00 ml vanilla — essence
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Method:

Preheat oven to 180 °C and grease a 30 x 16 cm ovenproof dish with butter.
Cream the butter and sugar well together and add the eggs one at a time.
Beat well after each addition.
Sift the flour, salt and baking powder together and add the coconut.
Add the dry ingredients, alternating with the milk, to the butter mixture.
Spoon into the prepared dish and bake for 35 minutes or until done.
Meanwhile prepare the syrup: heat the sugar and water and cream or evaporated milk to boiling point.
Simmer for 5 minutes.
Remove from heat, add vanilla essence and pour over the hot pudding when it comes out of the oven.



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